teriyaki fried rice
I’ve decided I need more recipes with a minimal ingredient list, so here is my first 5 Ingredient or Less recipe. This is my twist on fried rice and is a perfect way to use your left over white rice! If you do not have left over white rice, you can cook the rice earlier and let cool in the fridge. It is important to use cold rice, when you fry warm rice it becomes mushy. My secret ingredient is Soy Vay’s Veri Veri Teriyaki. I use this sauce for this fried rice, to marinade poultry or fish and for my asian chex mix. Enjoy!!
2 cups uncooked white rice
3 cup frozen mixed vegetables
3 large eggs, scrambled
3 tbsp veri veri teriyaki sauce
2+ tbsp sesame/vegetable oil
If using uncooked rice, cook and let cool completely. Scramble eggs, set aside. Heat oil in wok on medium-high heat. Add rice and frozen vegetables. Stir fry for 8-10 minutes until rice starts to become browned. Add eggs then Teriyaki sauce and simmer for 1 minute.