So after a weekend of cooking italian dishes, I had some left over prosciutto and arugula. With my love for breakfast at any time of the day, I decided to make a breakfast sandwich. Next time you find yourself with extra prosciutto and arugula, turn it into breakfast!
prosciutto egg sandwich
fontina or mozzarella cheese
1. My favorite way to eat an egg is over easy, so I cook up my egg while the bread is in the toaster.
2. Layer toast, buttered of course, with arugula, prosciutto, cheese and egg.
TIP: This is just as delicious as an open faced sandwich…! Also – hold the salt… Prosciutto tends to be on the saltier side.